Brent Verwey is a sixth generation dairy farmer in Carmel Valley, CA. Brent’s farm, Verwey Farms, was one of the first dairies in the state to install an Aligned Digester. The Aligned Digester helps Brent’s farm to produce renewable energy and reduce greenhouse gas emissions. Brent is passionate about sustainable agriculture and is always looking for new ways to improve his farm’s operations. Thanks to the Aligned Digester, Brent’s farm has been able to significantly reduce its environmental impact.
Brent Verwey is a Carmel Valley local and the third-generation to own and operate Verwey Farms. Carmel Valley is a small, rural community located just east of Monterey Bay in California. The Verwey family has been farming in Carmel Valley for over 50 years, and they are one of the few remaining farms in the area. Brent took over the farm from his father in 2001, and he has continued to operate it as a family business. The farm grows a variety of crops, including strawberries, vegetables, and flowers.
Brent is committed to sustainable farming practices and to supporting the Carmel Valley community. He is a member of the Carmel Valley Chamber of Commerce and the Carmel Valley Agricultural Association. He also serves on the board of the Carmel Valley Museum and Historical Society. In his free time, Brent enjoys spending time with his wife and two young children. He is an active member of the Carmel Valley community, and he is proud to be able to continue the family tradition of farming in Carmel Valley.
“We take care of each of these individual areas and will ensure the longevity of animals and the dairy industry.” — Frank Cardoza, Aligned Digesters
Aligned Digesters collaborates with dairy owners to convert the biogas currently being generated by their dairies into renewable natural gas that is used by organizations and companies to implement sustainable practices in their companies and fleets. The sale of biogas generates revenue for dairy farmers, helps companies and organizations incorporate environmentally-responsible practices, and a “greener” future for us all.
Brent Verwey is the third generation of Carmel Valley farmers. He took over the family farm, Verwey Farms, in 2003. The farm is located in Carmel Valley, CA and grows a variety of crops including tomatoes, peppers, eggplant, and corn.
Brent is passionate about sustainable farming practices and is always looking for ways to reduce the farm’s impact on the environment. He has implemented a number of practices that have helped the farm reduce its water usage, energy consumption, and greenhouse gas emissions.
In addition to running the farm, Brent is also involved in Carmel Valley community activities. He is a member of the Carmel Valley Chamber of Commerce and Carmel Valley Rotary Club. He also volunteers his time to Carmel Valley schools and youth sports programs.
Brent is committed to Carmel Valley and its agricultural heritage. He is always looking for ways to improve the Carmel Valley community and make it a better place to live, work, and play.